![]() Or just add a sprinkle of flaky sea salt on top (Joanne’s favorite). When we were playing around with this recipe, we both rummaged through our refrigerator and pantry to come up with a bunch of fun toppings we thought would work well for deviled eggs.įor something more classic, you could use smoked or sweet paprika. Add Even More Flavor For Amazing Deviled Eggs Another idea is to cut the corner of a resealable plastic bag, fill it with your filling then pipe it into the egg white halves. Since we have one in our kitchen, I love using our small cookie scoop for adding the deviled eggs mixture into the egg white halves, but a regular spoon works quite well. I simply mix the yolks with the ingredients I just listed until smooth then add the filling back into the egg white halves. To me, perfect deviled eggs have mayonnaise, a little vinegar or lemon juice, regular yellow mustard, salt, and pepper. ![]() I mentioned above that we really like to keep things simple. If you prefer your deviled eggs to be a little sweeter and love sweet pickles, add some. ![]() The thing about deviled eggs is that you can make them just how you like them. We like to keep things on the savory side and tend to rely on mustard, vinegar or a dash of lemon juice. We’ve also been known to just make them for the two us at home - just because. Do you love deviled eggs as much as we do? We seriously become giddy at the sight of them at a party.
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